Thursday, December 25, 2003

Christmas Dinner Menu

Strawberries, green grapes and oranges with white balsamic vinegar
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Vichyssoise
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Shrimp salad with baby greens
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Manicotti
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Turkey
Asparagus
mashed potato with scallions and cream
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Cassata
Fresh pineapple and pomegranate
Nuts and cheeses


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